Want to know what to eat from the Beacon Food Forest, or are you looking to learn how to prepare a few fresh vegetables while hiking? Learn how to prepare three easy seasonal dishes with Cheryl Wheeler, author of Foraging in Seattle, with plants fresh from the BFF! Bring scissors and bags for harvesting, a bowl and spoon for mixing, a small cutting board and knife, 1-2 clean hand towels, a plate and fork, and small containers for leftovers. You may also bring a small camp stove, pot and spatula (if you have them).