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Bus Routes

We highly encourage sustainable transporation methods such as bussing.
The Sound Transit Link Light Rail as well as King County Metro routes #50, #60, and #36 are all within walking distance to the Beacon Food Forest Site.

Plan your trip with King County Metro
Plan your trip with OneBusAway

Driving Directions

We are located in the North Beacon Hill area, less than 5miles south of I-90 and directly east of the West Seattle Bridge.
The Beacon Food Forest site is adjacent to Jefferson Park on 15th AVE S and S. Dakota St in Seattle, WA.

I-5 Southbound

Take exit #163A and keep left toward Columbian Way

I-5 Northbound

Take exit #163, keep right Columbian Way
Once off the exit:
• Stay on Columbian Way, which will merge onto 15th AVE S.
• Turn left onto S. Dakota St
• Past 16th AVE S, there is parking available in the lot adjacent to the park.

Location

Address

15th Avenue South & South Dakota Street
Seattle, WA 98108

Contact Us

Donate Food, Materials, Music, and Tools

Please fill out the form below and include a short description of your donation. We will be in contact with you soon.

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Forks up to our friends at InterChange Media for the awesome video!

Music composed by Erica Hilario. Special thanks to Glenn Herlihy one of the co-founders who spent a lot of time helping us create the video. Thanks also to Jacqueline Cramer, Giovanni Dellino, Barbara Jefferson, Margaret Harrison and to everyone involved with the project.

Work parties are family friendly events that involve a diverse community of all ages in a huge variety of tasks at the Beacon Food Forest site.

There is no registration required. Parties generally run between 10:00 AM to 2:00 PM. Please bring work gloves, water, and a $2 to $5 donation for lunch.

Select a language from the dropdown box. Click out of the box to exit.
Please submit any translation corrections to admin@beaconfoodforest.org.

Pickling and Fermenting photo

Oct

14

Pickling and Fermenting

Sign Up

From noon until 2 p.m.

Come out to the Food Forest and learn about the basics of pickling and veggie fermentation. We'll harvest the Food Forest's most abundant crop this time of year, green tomatoes! Together, we'll harvest a bunch of green tomatoes, then turn them into pickles. We'll talk about fermentation as another way of preserving the bounty and start some jars. You'll receive handouts with instructions and recipes for both processes. 

You'll need to bring two jars for the class. Wear comfortable clothing and dress for the weather as class is outdoors. 

Cost is $35 with some sliding scale
Tickets available at: https://www.brownpapertickets.com/event/3626344

Teacher Bio: Diana Law  Has been an active member of several P-Patch projects in the city of Seattle; including Longfellow Creek, Community Orchard of West Seattle, and the Beacon Food Forest. Completed the Seattle Tilth Master Composter program, working on completing the Master Pruner certificate, and the Food Forest Steward program with Beacon Hill Food Forest. Teaches classes in Herbalism and gardening, including classes taught directly to students, and in coordination with other local teachers, and through organizations such as the American Herbalist Guild Seattle Chapter, Sustainable Capitol Hill and the Beacon Food Forest, and other local events. Helps coordinate classes for other teachers as the Class Administrator for the Beacon Food Forest.

Location: S. Dakota Street and 16th Avenue South