RECIPES FROM THE BEACON FOOD FOREST
My great-grandmother makes the best biscuits I’ve ever tasted in my life. They are always insanely flaky, buttery and light. Making biscuits reminds me of being in her kitchen, watching her eyeball the ingredients and patiently wait for the pans to be ready to go from the oven to the table. While biscuits and gravy…
First, we want to give a huge THANK YOU to everyone who attended, volunteered and donated to our summer harvest dinner, making it the terrific community-powered success that it was! We served well over 100 guests. The community engagement/harvest dinner crew decided to use limited heat for the meal, and it’s a good thing we…
Until a couple years ago, I was completely convinced that making vegetable stock was a skill beyond me. There had to be a reason it was so readily available in cans and cubes, after all. One day, in a rush at the grocery store on a quest to make vegetarian chicken and dumplings, I found myself…
I recently had a group of friends over to bottle some home-brewed beer and brew a new batch, some of whom could not eat gluten and were vegetarian. Making tacos seemed to be an easy choice–corn tortillas are gluten free, and the filling options are seriously endless to accommodate vegans, vegetarians or meat eaters. While…