
Biscuits with Plum Jam and Coconut Whipped Cream
My great-grandmother makes the best biscuits I’ve ever tasted in my life. They are always insanely flaky, buttery and light. Making biscuits reminds me of being in her kitchen, watching her eyeball the ingredients and patiently wait for the pans to be ready to go from the oven to the table. While biscuits and gravy…