Fungi: Farming and Foraging at Beacon Food ForestSign Up
From 10 a.m. until noon
*Please note date change*
Jake Harris, Mushroom Ambassador and Owner of Stone Soup Gardens will be talking about how to grow a variety of mushrooms in your own home garden and how to properly identify some delicious edibles when you are out in the woods. We look forward to sharing the joys of finding and eating fruiting fungus. This two hour course will cover mushroom ID, how to start mushrooms at home, and how to find safe edible mushrooms in the Pacific Northwest. We will tour some of the fungus related work at Beacon Food Forest.
Location: S. Dakota Street and 16th Avenue South