Winter Vegetable Slaw

I’ll be the first to admit that root vegetables can get old pretty quickly. Some winters I’ve downright struggled to make it through week after week of cabbage… leeks… sunchokes… beets… and PARSNIPS. Don’t even get me started on parsnips! For some reason, I’ve just never liked cooked parsnips. That confession behind me, I had…

Vegetable Stock

Until a couple years ago, I was completely convinced that making vegetable stock was a skill beyond me. There had to be a reason it was so readily available in cans and cubes, after all. One day, in a rush at the grocery store on a quest to make vegetarian chicken and dumplings, I found myself…