Winter Vegetable Slaw

I’ll be the first to admit that root vegetables can get old pretty quickly. Some winters I’ve downright struggled to make it through week after week of cabbage… leeks… sunchokes… beets… and PARSNIPS. Don’t even get me started on parsnips! For some reason, I’ve just never liked cooked parsnips. That confession behind me, I had…

Vegetable Stock

Until a couple years ago, I was completely convinced that making vegetable stock was a skill beyond me. There┬áhad to be a reason it was so readily available in cans and cubes, after all. One day, in a rush at the grocery store on a quest to make vegetarian chicken and dumplings, I found myself…

Chard Pesto

I recently started harvesting my chard, and I was faced with the dilemma of what to do with well over 20 cups of chard when my fridge was already stuffed with other salad greens. After asking friends for help, the overwhelming consensus was pesto. Transforming my chard into pesto would greatly consolidate the sheer amount…