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Intro To Permaculture for Gardeners

  • Beacon Food Forest South Dakota Street Seattle, WA, 98108 United States (map)

Join us for a informative and engaging workshop designed specifically for gardeners interested in incorporating the core ethics and the principles of permaculture into their gardening practices. Permaculture can offer a holistic approach to sustainable gardening that not only benefits the environment but also maximizes productivity and creates resilient, thriving ecosystems. This class will cover the three core ethics of permaculture and each of the 12 principle as developed by David Holmgren, exploring practical techniques and strategies to implement them effectively.

By the end of this interactive session, you will have gained a foundational understanding of the three core ethics and 12 principles of permaculture, enabling you to apply these concepts to your own gardening projects.

Handouts will be included on how to apply these principles to your gardening practices, leading to more sustainable and regenerative outcomes that works in harmony with nature. .

Instructor Info:

Asha Nelson is retired and currently volunteers with the Beacon Food Forest, Habitat for Humanity and the SE Seattle Tool Library. She also volunteers on occasion with Rainier Beach Urban Farm & Wetlands, Bradner Gardens Park, and community food banks. She enjoys gardening and learning about all things related to gardening and permaculture. Asha completed her permaculture design course in 2021 and continues her studies in classes related to permaculture and gardening.

While this class is part of a series of free classes being offered by the Beacon Food Forest Education Committee- space is limited and registration is required.

Select the link below to register for one of 15 slots

Registration Link: https://www.eventbrite.com/e/introduction-to-permaculture-for-gardeners-tickets-661421949857

If the class fills up, you can join our wait list by sending your full name to asha@foodforest.ngo with your request

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Pickles Plus: Food Preservation Basics!

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October 1

Exploring and Caring for Plant Guilds